If you want to cook like a professional (their motto is, precisely, Cook Like a PRO), it is important that you have the most appropriate household items and have functional and quality machines, and the MasterPro brand can help you achieve it.

MasterPro Analysis

MasterPro Foodies XXL 6L, more capacity to eat healthier

MasterPRO Rocket 360, a compact and quality fryer

MasterPro Rocket Duo 900, double capacity, more versatility

MasterPro History

MasterPro is a brand dedicated to cooking, belonging to the Austrian group Bergner, born in 1999. The company has a multi-channel and multi-brand strategy, designed to satisfy the needs of users of any segment, through of different brands:

Berger, which offers attractive collections of kitchenware: pots, pans, knives...
Master Pro, designed to bring professional cooking to the homes of foodies, including kitchen robots, air fryers, as well as various quality tools (knives, scissors...) or even for wine lovers.
Infinity bosses, with modern and current kitchenware, always fashionable, very trendy.
San Ignacio, the traditional Spanish brand born in Oñate (Guipúzcoa), with more than 70 years of experience, making quality kitchenware.
Swiss Home, small appliance with good value for money and a distinctive design.
LuxOpal, resistant and quality tableware, made of opaline, with great luminosity and a beautiful aesthetic.

Initially, Bergner worked with his brand, opening various markets in Europe and Asia, and Spain soon stood out as one of its most important markets, perhaps due to the importance of gastronomy in our country, acquiring great relevance through the sponsorship of the well-known television chef and Michelin star, Pepe Rodríguez.

Pepe Rodríguez

This led, between 2010 and 2015, the company to open a warehouse in Spain and offices in Madrid, in addition to launching the MasterPro brand.. Currently, in addition to this office, the company has another headquarters in our country, located in Zaragoza.

Cook & Chef Institute

With the objective of spread healthy cuisine committed to the environment, Bergner created the Cook & Chef Institute foundation, based on three fundamental pillars:

Empowering sustainable gastronomy.
Boost the technological innovation in the kitchen.
Carry out a comprehensive reflection on gastronomy.

This is reflected in what they have called «4 S Gastronomy":

Healthy: The undeniable impact of good nutrition on health; Through a healthy and varied diet, greater physical and emotional well-being is promoted.
Solidarity: Food is an element that belongs to our culture and allows us to share moments with loved ones.
Sustainable: Respecting the environment, promoting sustainable food, seasonal or local food are relevant aspects in this section.
Satisfactory: Gastronomy satisfies the 5 senses, and both the act of cooking and eating can be satisfying and make us enjoy.

The Cook & Chef Institute It has the participation of dozens of international chefs, among which are some Spaniards, such as television stars Pepe Rodríguez, Samantha Vallejo-Nágera and Carlos Maldonado., as well as more than 25 sommeliers and mixologists, who through their contributions allow us to obtain new recipes, textures and flavors, as well as different pairings.

In addition to these "ambassadors", the Cook & Chef Institute supports the creation of agreements with universities and gastronomic institutions to promote education and talent creation in this field, and collaborates with various health experts to promote healthier lifestyles.

Within the work of the institute, local businesses are also supported (local consumption) and seasonal products, ideas are offered to create menus and reduce food waste, recycling and water saving are encouraged, and we are committed to organic products.

Do you want to know more about other brands? We invite you to continue reading:

Ninja, the best ally in your kitchen

Cosori, leading air fryers

Moulinex, kitchen specialists

G3 Ferrari, quality and design “made in Italy”